Purple Cabbage Slaw with Thai-Style Lime Dressing Recipe

Ingredients

• 5 cups shredded purple cabbage
• 1 cup shredded carrot
• 2 scallions (green and white parts), minced
• 2 tablespoons chopped fresh cilantro
• ¼ cup fresh lime juice
• 1 tablespoon Umami Sauce 2.0
• 1 tablespoon water
• 2 garlic cloves, minced finely
• 1 teaspoon date sugar or Date Syrup
• 1 teaspoon white miso paste
• 1 fresh Thai bird's eye chile, stemmed, seeded, and thinly sliced (optional)