Chargrilled vegetable salad with crispy croutons recipe
These vegetables are readily available from supermarkets, in jars or from the deli section. Croutons can be made ahead of time. Note
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Paper towel
- Mixing bowl
- Pitcher
- Whisk
- Tongs
- Serving bowl
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons maple syrup
- 1 teaspoon dijon mustard
- 1 clove garlic, crushed
- 100 grams baby rocket leaves
- 1 cup prepared croutons
- 1/2 cup char-grilled eggplant, drained, sliced
- 1/2 cup marinated artichokes, drained, halved
- 1/3 cup semi-dried tomatoes, drained
- 1/3 cup char-grilled capsicum, drained, sliced
- 1/3 cup kalamata olives
- 100 grams feta, crumbled
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