Vegan Quinoa Salad with Vegetables
Bring vegetable broth and quinoa to a boil in a saucepan over medium heat. Reduce heat, cover, and simmer until quinoa is tender and the water has been absorbed, 15 to 20 minutes. After 10 minutes of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Vegetable broth - 2 cups
- Quinoa - 1 cup
- Carrots, finely diced - 3 small
- Olive oil - 2 tablespoons
- Zucchini, diced - 2 small
- Salt to taste - 2 small
- Scallions, sliced - 3
- Lemon juice - 4 tablespoons
- Salt and freshly ground black pepper to taste - 2 tablespoons
- Cucumber, diced - ½
- Fresh dill, finely chopped - 7 sprigs
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