Honey Mustard Fruit Spread – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This spread is made by combining margarine, honey, chopped dried fruit, chopped pecans, & grated orange peel in a food processor & refrigerating for 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ cup butter or margarine, softened to room temperature
- ¼ cup honey
- ¼ cup chopped dried fruit
- 2 Tablespoons chopped pecans
- ½ teaspoon grated orange peel
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