Recipes | Farm & Larder

Name: Recipes | Farm & Larder
Ingredients: 2 tablespoons extra virgin olive oil; 12 ounces mushrooms, such as this week’s blue Oyster and King Trumpet varieties, cut into evenly sized pieces; 3 garlic cloves smashed; 5 sprigs of thyme; 2 tablespoons grass-fed butter; Sea salt and black pepper to taste

farmandlarder.com

Get cooking with our favorite recipes - from simple starters and fresh salads to seasonally-inspired vegetable dishes and farmhouse standbys like risotto, pasta and soup. Bon appetit!

View Original

Share this recipe:

Ingredients

2 tablespoons extra virgin olive oil
12 ounces mushrooms, such as this week’s blue Oyster and King Trumpet varieties, cut into evenly sized pieces
3 garlic cloves smashed
5 sprigs of thyme
2 tablespoons grass-fed butter
Sea salt and black pepper to taste

More Like This