Singlefile Wines - Recipes - La Parmigiana Di Melanzane

Ingredients

• 4 large aubergines weighing altogether 1.1 - 1.2kg
• plain flour for coating
• 4 eggs
• plenty of olive oil
• 300 g fontina cheese, sliced
• 115 g parmesan, freshly grated
• salt and pepper to taste
• 4 tbsp olive oil
• 1 garlic clove, chopped
• 1.5x 800g cans peeled plum tomatoes, chopped in the can
• 10 fresh basil leaves, torn