Recipes Baked Aubergine Parmesan | SOSCuisine

Name: Recipes Baked Aubergine Parmesan | SOSCuisine
Ingredients: vegetable oil spray; 2 eggs size large; 2 tbsp water; 1 cup bread crumbs; 2 aubergines / eggplants, large size; 1/2 onions; 1 clove garlic; 1 tbsp olive oil; 2 cups Fresh Tomato Base; 1 1/3 cup Parmesan cheese; 4 bocconcini / fresh mozzarella; 1 pinch salt; ground pepper to taste; 6 leaves fresh basil

www.soscuisine.ch

«Melanzane alla Parmigiana» sounds like a specialty from Parma, however this tasty concoction is typical of the Italian south and owes its name solely to the fact that it is made with Parmesan...

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Ingredients

vegetable oil spray
2 eggs size large
2 tbsp water
1 cup bread crumbs
2 aubergines / eggplants, large size
1/2 onions
1 clove garlic
1 tbsp olive oil
2 cups Fresh Tomato Base
1 1/3 cup Parmesan cheese
4 bocconcini / fresh mozzarella
1 pinch salt
ground pepper to taste
6 leaves fresh basil

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