Crispy Spiced Chicken Wings Baked to Perfection
Deliciously seasoned chicken wings baked to crispy perfection with a savory dry rub of brown sugar, garlic, paprika and spices. No deep frying needed!
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Cooking tools:
- Roasting rack
- Oven
- Baking sheet
- Mixing bowl
- Tongs
- Paper towel
- Plastic wrap
- Refrigerator
Ingredients
- 8-10 whole chicken wings (about 1.75 lbs)
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
- 1/4 tsp cayenne pepper
- 2 tbsp canola oil
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