Mini Caramel Pecan Pumpkin Cheesecake Trifles - A Perfect Fall Dessert - My Homemade Recipe

Mini Caramel Pecan Pumpkin Cheesecake Trifles - A Perfect Fall Dessert - My Homemade Recipe

myhomemaderecipe.com

These Mini Caramel Pecan Pumpkin Cheesecake Trifles are a layered dessert filled with pumpkin cake, cheesecake filling, pecans, and caramel. A fall favorite!

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Ingredients

  • 2 cups all-purpose flour.
  • 2 teaspoons baking powder.
  • 1 teaspoon baking soda.
  • 1 teaspoon salt.
  • 1 teaspoon cinnamon.
  • 1 teaspoon pumpkin pie spice.
  • 1 1/2 cups granulated sugar.
  • 1 (15 oz) can pumpkin puree (not pumpkin pie filling).
  • 3/4 cup vegetable oil.
  • 1/4 cup whole milk.
  • 3 eggs.
  • 4 tablespoons salted butter.
  • 1 cup brown sugar, packed (light or dark).
  • 1 cup heavy whipping cream.
  • 1/2 teaspoon vanilla extract.
  • 3/4 cup pecan pieces.
  • 16 pecan halves.
  • 1 (8 oz) block cream cheese.
  • 1/4 cup granulated sugar.
  • 1 teaspoon vanilla.

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