Mini Caramel Pecan Pumpkin Cheesecake Trifles - A Perfect Fall Dessert - My Homemade Recipe
These Mini Caramel Pecan Pumpkin Cheesecake Trifles are a layered dessert filled with pumpkin cake, cheesecake filling, pecans, and caramel. A fall favorite!
Ingredients
- 2 cups all-purpose flour.
- 2 teaspoons baking powder.
- 1 teaspoon baking soda.
- 1 teaspoon salt.
- 1 teaspoon cinnamon.
- 1 teaspoon pumpkin pie spice.
- 1 1/2 cups granulated sugar.
- 1 (15 oz) can pumpkin puree (not pumpkin pie filling).
- 3/4 cup vegetable oil.
- 1/4 cup whole milk.
- 3 eggs.
- 4 tablespoons salted butter.
- 1 cup brown sugar, packed (light or dark).
- 1 cup heavy whipping cream.
- 1/2 teaspoon vanilla extract.
- 3/4 cup pecan pieces.
- 16 pecan halves.
- 1 (8 oz) block cream cheese.
- 1/4 cup granulated sugar.
- 1 teaspoon vanilla.
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