Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 50 min
Ingredients: 1 14 oz box firm organic tofu (drained); 1/4 cup low-sodium tamari ((like soy sauce)); 2 tbsp maple syrup; 2 tbsp ketchup; 1 tbsp rice vinegar; 1 dash hot sauce; 1/4 tsp garlic powder; 1/4 tsp ground black pepper; 3 cups cooked brown rice; 3 tbsp homemade vegetable broth ((or homemade)); 1/2 yellow onion (chopped); 3 cloves garlic (chopped); 1 red pepper (chopped); 2 medium carrots (peeled and diced); 1/4 cup peas (fresh or frozen); 1 cup pineapple (cut into bite sized pieces); 1/2 cup raw cashews (toasted (or purchased already roasted)); 1/4 cup currants ( or raisins); 2 green onions (sliced); 1/4 cup cilantro (chopped); soy sauce ((extra for flavor)); 1/3 cup low-sodium tamari ((or low sodium soy sauce)); 2 tbsp rice vinegar; 2 tbsp chili garlic sauce; 1 tbsp date syrup (or maple syrup); 1 tbsp ginger (minced)

www.plantbasedcooking.com

Your guests are sure to love this beautiful pineapple fried rice. Serve with a large salad and dinner's on the table.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

Share this recipe:

Cooking tools: