Recipes

Ingredients

• 1 beef top loin petite roast (3 to 4 pounds)
• 1-1/2 pounds green beans, trimmed
• 8 ounces cremini or button mushrooms, cut in half
• 6 large shallots, cut lengthwise into 1/2-inch wedges
• 3 tablespoons olive oil
• 5 cloves garlic, finely chopped
• 1 tablespoon cracked black pepper