Beef Topside Pot Roast - My Baby Eats

Beef Topside Pot Roast - My Baby Eats

mybabyeats.com

This slow cooker Beef Topside Pot Roast is cooked in a delicious tomato, bacon and mushroom sauce until tender for an easy roast dinner.

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Ingredients

  • 1.2 kg topside of beef
  • 1 tsp salt (for family over 12 months)
  • 1 tsp ground black pepper
  • 2 tbs olive oil
  • 2 garlic cloves (finely chopped (Thermomixers: See Step 1 for chopping))
  • 1 brown/yellow onion (finely chopped (Thermomixers: See Step 2 for chopping))
  • 2 rasher middle bacon (finely chopped (Thermomixers: See Step 2 for chopping ))
  • 200 ml beef stock (salt-free or salt reduced for family under 12 months)
  • 8 button mushrooms (finely chopped (Thermomixers: See Step 3 for chopping))
  • 1 400g can diced tomatoes
  • 2 tbs tomato paste
  • 2 bay leaves
  • 1 tsp dried oregano
  • 2 tbs cornflour

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