Simple Skillet Lasagna
I love lasagna, but it's not something I make often. It can be time consuming, depending on the recipe, and unless I have a large chunk of time to pla ...
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Cooking tools:
- Nonstick skillet
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
Ingredients
- 1 (28 oz.) can diced tomatoes
- water
- 1 Tbsp. olive oil
- 1 onion, chopped
- salt
- pepper
- 3 cloves garlic, minced
- 1/8 tsp. red pepper flakes
- 1 lb. meatloaf mix (mixture of ground beef, veal, and pork)
- 10 curly edged lasagna noodles, broken into 2 inch pieces
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. Italian seasoning
- 1/2 cup grated Parmesan cheese, plus more for finishing
- 1 cup ricotta cheese
- 3 Tbsp. chopped fresh basil
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