Raw Vegan Kayi Korma | Challenge 22

Ingredients

• The flesh of one young Thai coconut
• A handful of raw cashews
• 1 tsp ground turmeric
• ½ tsp mustard powder
• ½ tsp ginger powder
• 1 tsp garam masala
• 1-2 tsp raw agave syrup (or to taste)
• ¾ cup water (or 180 g)
• 1 small shallot, finely sliced*
• 1 carrot, finely sliced (we use a vegetable peeler to slice it)
• 1 red pepper, or ½ zucchini, finely sliced
• ½-1 chili pepper, finely chopped (or to taste)
• 5 or 6 button mushrooms, finely sliced
• ½ bag of baby spinach leaves