Raw Green Thai Curry | Raw Vibrant Living

Ingredients

• 45g dried or fresh curry leaves
• 8-10 Medjools dates
• 30g RAW Cashew Butter
• 35g raw cashew nuts, soaked for 30 minutes and drained
• ½ cup water
• juice of ½ a lime
• 50g cup coriander, chopped
• 140g coconut milk
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp dried lemongrass
• 1 tsp fresh chilli, chopped
• 1 tsp ginger root, gated
• 1 tsp ground coriander
• 5 courgettes
• 140g of bean sprouts
• 180g sugar snap peas
• 200g baby corn, sliced
• Raw cashews to garnish