Foie Gras Torchon and Caramelized Peaches | Maple from Canada

Name: Foie Gras Torchon and Caramelized Peaches | Maple from Canada
Ingredients: 1 lobe of foie gras torchon, preferably from Québec (75 g [2 1/2 oz] per person); 250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour); 500 ml (2 cups) water; 1 Zest of 1 lemon; 10 ml (2 teaspoons) sherry; 1 Zest of 1 orange and juice of 1/2 orange; 5 ml (1 teaspoon) 35% whipping cream; 7,5 g (1 teaspoon) agar-agar; Salt, to taste; 2 well-ripened peaches (or Rougemont McIntosh apples); 190 ml (3/4 cup) maple sugar; 80 ml (1/3 cup) Sortilège Canadian whisky and maple syrup liqueur

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An elegant starter for a special dinner party served on a plate or on good bread. The flavours are out of this world!

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Ingredients

1 lobe of foie gras torchon, preferably from Québec (75 g [2 1/2 oz] per person)
250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour)
500 ml (2 cups) water
1 Zest of 1 lemon
10 ml (2 teaspoons) sherry
1 Zest of 1 orange and juice of 1/2 orange
5 ml (1 teaspoon) 35% whipping cream
7,5 g (1 teaspoon) agar-agar
Salt, to taste
2 well-ripened peaches (or Rougemont McIntosh apples)
190 ml (3/4 cup) maple sugar
80 ml (1/3 cup) Sortilège Canadian whisky and maple syrup liqueur