Maple Fougasses | Maple from Canada

Ingredients

• 980 g (7 cups) unbleached all-purpose flour
• 750 ml (3 cups) water, at 25° C (77° F)
• 15 g (2 1/2 tsp) salt
• 1 g fresh yeast
• 1/2 French shallot, minced
• 240 g (1 1/3 cup) cooked ham, cut into small pieces
• 60 g (1/2 cup) pitted green olives
• 30 ml (2 tbsp) maple syrup (preferably dark syrup for its robust flavour)
• 100 g (1 1/4 cup) Swiss cheese, grated