Kale Sandwiches with Avocado Recipe | Epicurious

Ingredients

• 4 tablespoons olive oil, divided
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 1/2 teaspoons dried thyme or tarragon
• 1 pound kale, stems and center ribs discarded
• 1 cup canned fava, garbanzo or cannellini beans, drained and rinsed
• 1 garlic clove
• 1/4 cup grated Parmesan
• 8 slices whole-grain bread
• 1 ripe avocado, sliced