Sangria
recipe yields 11 cups - 1 bottle (750-ml) of good quality cabernet sauvignon (or chardonnay if making a white sangria) - 5 ounces triple sec - 5 ounces brandy
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Ingredients
- 1 bottle (750-ml) of good quality cabernet sauvignon (or chardonnay if making a white sangria)
- 5 ounces triple sec
- 5 ounces brandy
- 3 ounces Southern Comfort
- 4 ounces pineapple juice
- 16 ounces orange juice
- ½ cup sugar
- 2 cans (12 ounces) 7-Up
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