Quick Shrimp Garlic Pasta Dish - Chef Melt

Ingredients

• 225 grams (8 oz) of linguine pasta.
• 1 ½ tablespoons of butter, separated into two portions.
• 1 tablespoon of olive oil.
• 450 grams (1 pound) of shrimp, peeled, deveined, and frozen.
• ½ a teaspoon of salt.
• ¼ teaspoon of freshly ground black pepper.
• Optional: 1 tablespoon of Old Bay spice mix or your choice of smoked paprika or Cajun seasoning.
• 1 clove of garlic, finely chopped.
• 120 ml (½ cup) heavy cream, also called crème entière in France.
• 40 grams (½ cup) of grated Parmesan cheese.
• A handful (¼ cup) of chopped fresh parsley.