Crispy Hash Brown Cake with Potato Slayer

Name: Crispy Hash Brown Cake with Potato Slayer
Total time: 30 min
Ingredients: 3-4 russet potatoes (about 2 ½ pounds) scrubbed but not peeled; 1 tablespoon Potato Slayer seasoning; 10 tablespoons salted butter; Freshly ground black pepper; 1 medium onion diced (feel free to use a mix of shallots, scallions and onions); ¼ cup thinly sliced chives, for garnish

fireandsmokesociety.com

Who can resist crispy hash-browns? Not me. I learned the following method, an elevated take on the Waffle House variety, from Amy Thielen’s “The New Midwestern Table.” Amy is a fellow...

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Ingredients

3-4 russet potatoes (about 2 ½ pounds) scrubbed but not peeled
1 tablespoon Potato Slayer seasoning
10 tablespoons salted butter
Freshly ground black pepper
1 medium onion diced (feel free to&nbsp; use a mix of shallots, scallions and onions)
¼ cup thinly sliced chives, for garnish