Spinach Artichoke Crescent Roll Wreath
A delicious and easy spinach artichoke dip baked in crescent roll dough, perfect for parties or a weeknight meal.
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Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen spinach, thawed and squeezed dry
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 (8 oz) cans refrigerated crescent rolls
- 2 Tbsp unsalted butter, melted
- 1 tsp Italian seasoning
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