Cheesecake | Remix

Ingredients

• 1 1/2 cups (180g) almond flour
• 1/4 cup (48g) allulose (derived from sugar beets)
• 1/4 cup (56g) grass-fed butter, melted
• Pinch of Diamond Crystal kosher salt
• 24 oz (680g) cream cheese (grass-fed preferred), softened
• 3/4 cup (144g) allulose (derived from sugar beets)
• 1/3 cup (80ml) raw honey
• 3 large eggs (pasture-raised preferred)
• 1/2 cup (120g) sour cream (grass-fed preferred)
• 2 tsp (10ml) vanilla extract
• 1/4 tsp (1.5g) Diamond Crystal kosher salt