Thai Shrimp Pizza - alive magazine

Ingredients

• 1 cup (250 mL) organic silken firm or extra-firm tofu
• 1 Tbsp (15 mL) red curry paste
• 3 Tbsp (45 mL) natural smooth peanut butter
• 3 Tbsp (45 mL) warm water
• 1 Tbsp (15 mL) reduced-sodium soy sauce
• 1 Tbsp (15 mL) rice vinegar
• 2 tsp (10 mL) Asian chili sauce, such as Sriracha (optional)
• 1 tsp (5 mL) honey
• 2 tsp (10 mL) minced fresh ginger
• 1 garlic clove, minced
• 14 oz (400 g) homemade or store-bought pizza dough
• 1 cup (250 mL) shredded carrot
• 1/2 cup (125 mL) cubed pineapple
• 2 green onions, thinly sliced
• 1/2 lb (225 g) sustainable North American shrimp, peeled and patted dry
• 1/4 cup (60 mL) cilantro