Indian Vegetable and Chickpea Pizza - alive magazine

Name: Indian Vegetable and Chickpea Pizza - alive magazine
Ingredients: 1 cup (250 mL) cooked or canned chickpeas, drained and rinsed; 3/4 cup (180 mL) plain yogurt, divided; 2 tsp (10 mL) garam masala; 2 garlic cloves, minced; 1 1/2 tsp (7 mL) yellow curry powder; 1 Tbsp (15 mL) lemon juice; 2 cups (500 mL) roughly chopped cauliflower florets; 1/2 medium eggplant, thinly sliced; 1 tsp (5 mL) grapeseed oil or other oil of choice; 14 oz (400 g) homemade or store-bought pizza dough; 1 cup (250 mL) spinach; 2 plum tomatoes, seeded and diced

www.alive.com

Here’s proof that pizza doesn’t need cheese to be great! Chickpeas, eggplant, curry-infused yogurt, and garam masala—an aromatic blend of spices including cumin…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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