Potato Roquefort Bisque Recipe

Ingredients

• 8 lg Potatoes, skins on and cut up 3 Onions, chopped
• 3 T Greek seasoning
• 1/4 C Olive Oil
• Water to cover by 3" in soup pot
• 1 lg carton Sour cream
• 1 can Evaporated milk
• 1 stick Butter
• Parsley, to taste
• 1 lb Roquefort, crumbled and blended coarsely in blender