Air Fryer Teriyaki Chicken Wings Recipe – FOOD is Four Letter Word
Crispy air fried Teriyaki Chicken Wings with a thick, sweet sauce - easy to make in just 5 minutes prep and 30 minutes cook time! Perfect snack or appetizer.
Ingredients
- 2.25 Pounds Wings (18 Flats and Drumettes, thawed)
- 2 Teaspoons Baking Powder
- 1 Tablespoon Cornstarch
- ¼ Teaspoon Garlic Powder
- ⅛ Teaspoon Ginger Powder
- ¼ Teaspoon Kosher Salt
- ¼ Teaspoon Ground Black Pepper
- ½ Cup Brown Sugar
- 2 Tablespoons Water
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Sake
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