Broccoli Sweet Potato Cakes - Allergy Associates of La Crosse

Broccoli Sweet Potato Cakes - Allergy Associates of La Crosse

lacrosseallergy.com

Broccoli Sweet Potato Cakes Ingredients - 1 lb. (2 cups) broccoli florets, chopped into small pieces - 2 lbs.

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Ingredients

  • 1 lb. (2 cups) broccoli florets, chopped into small pieces
  • 2 lbs. (3 cups) sweet potatoes, peeled & diced
  • 1 onion, finely chopped
  • 3 cups water
  • 1 tbsp. fresh thyme
  • Salt & black pepper to taste
  • 3 tbsp. olive oil

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