Sweet potato and broccoli frittata - 9Kitchen
Packed with protein and low-GI goodness, this fast frittata will keep you firing all day long.
Ingredients
- 500g sweet potato, peeled, thinly sliced
- olive oil spray
- 8 eggs
- 1/2 cup (125ml) light thickened cream
- 3/4 cup (90g) grated tasty cheese
- 100g small broccoli florets, blanched
- 2 tablespoons shredded basil
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