Broccoli Sweet Potato Cakes - Allergy Associates of La Crosse
Broccoli Sweet Potato Cakes Ingredients - 1 lb. (2 cups) broccoli florets, chopped into small pieces - 2 lbs.
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Ingredients
- 1 lb. (2 cups) broccoli florets, chopped into small pieces
- 2 lbs. (3 cups) sweet potatoes, peeled & diced
- 1 onion, finely chopped
- 3 cups water
- 1 tbsp. fresh thyme
- Salt
- black pepper
- 3 tbsp. olive oil
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