Blackberry and Nectarine Upside-Down Sheet Cake - Recipes List

Ingredients

• 6 tablespoons (85 grams) unsalted butter, plus more for coating the pan
• 2/3 cup (135 grams) granulated sugar
• Pinch salt
• 4 small nectarines (about 450 grams), halved and pitted
• 3 cups blackberries (340 grams)
• 2 cups (225 grams) cake flour
• 1/2 cup (70 grams) cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon fine salt
• 3/4 cup (170 grams) unsalted butter, at room temperature
• 1 1/4 cups (250 grams) granulated sugar
• 3 large eggs
• 1 1/4 cups (300 milliliters) well-shaken buttermilk
• 2 teaspoons vanilla extract