Blueberry and Nectarine Upside-Down Cake - PETA UK
Check out these delicious plant-based recipes for healthy, easy and indulgent vegan dishes.
Ingredients
- 2 nectarines
- 2 handfuls blueberries
- 120 g spelt flour
- 120 g self-raising flour
- 60 g caster sugar
- 1 tsp baking powder
- 200 ml oat milk
- 70 ml vegetable oil
- Zest and juice of 1 lemon
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