Extra Virgin Olive Oil and Rosemary Toffee - Lupi Olive Oil
Enjoy Extra Virgin Olive Oil and Rosemary Toffee made with Lupi olive oil. A unique and delightful sweet treat for any time. Make it today!
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Cooking tools:
- Baking dish
- Pot
- Stove
- Spoon
- Saucer
Ingredients
- 2 cups Sugar
- 230ml Water
- 1 Tbsp White Vinegar
- 2 Tbsp Lupi Special Selection Extra Virgin Olive Oil
- 1 sprig Rosemary
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