Kiwifruit, Rosemary & EVOO Cake Recipe - Lupi Olive Oil
Savor Kiwifruit Rosemary EVOO Cake, a unique dessert using Lupi olive oil. A delicious blend of flavors for your sweet tooth. Bake it today!
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Cooking tools:
- Hand mixer
- Sifter
- Microplane
- Cake pan
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Saucepan
- Stove
- Oven
- Toothpick
Ingredients
- 170ml Lupi Special Selection Extra Virgin Olive Oil
- 3 Large Eggs
- 200g Caster Sugar
- 100g Almond Meal (ground almonds)
- 1 cup Plain Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 2 medium-sized Lemons
- 1 tsp Vanilla Paste or Essence
- 2-3 Gold Kiwifruit
- 1 Sprig Rosemary
- 70ml Maple Syrup
- 70ml Lupi Special Selection Extra Virgin Olive Oil
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