Quick & Flavorful Stir

Ingredients

• 1 tablespoon Sriracha sauce
• 1 tablespoon soy sauce (low-sodium preferred)
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 8 oz salmon fillet, skin removed, cut into bite-sized cubes
• 8 oz medium prawns, peeled and deveined
• 2 tablespoons vegetable oil, divided
• 2 cups mixed bell peppers, sliced (red, yellow, green)
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 4 green onions, sliced (white and green parts separated)
• Optional: Cooked jasmine rice or noodles for serving