Easy Stir-Fry Salmon with Colorful Veggies: A Delicious 25

Ingredients

• 4 salmon fillets (6 oz / 170 g each) – skinless
• 2 tablespoons soy sauce (30 mL)
• 1 tablespoon sesame oil (15 mL)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets (150 g)
• 1 cup snap peas (150 g)
• 1 medium carrot, thinly sliced
• 3 tablespoons soy sauce (45 mL)
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 tablespoon honey (15 mL)
• 1 tablespoon rice vinegar (15 mL)
• 2 green onions, chopped
• Sesame seeds