History-at-home | Mince Pies
Mince pies are the traditional pastries that are served in England at Christmastime. This tradition goes back to the Middle Ages. In the past, mince pies were actually made with finely chopped meat,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 225 grams cooking Apples, finely chopped or grated
- 50 grams blanched almonds, chopped
- 225 grams raisins
- 87 grams sultanas
- 87 grams currants
- 25 grams candied citron/ lemon peel
- 25 grams candied orange peel
- 50 grams suet
- 225 grams brown raw cane sugar
- 1 lemon, unwaxed, grated rind and juice
- 1 orange, unwaxed, grated rind and juice
- 1 teaspoon Mixed Spice (coriander, cinnamon powder, all spice, nutmeg, ginger powder, cloves)
- 1 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg, grated
- 75 millilitres brandy
- 450 grams flour
- Pinch of salt
- 100 grams almonds, grated
- 100 grams icing sugar
- 70 grams sugar
- 350 grams butter, chilled and diced
- 2 egg yolks
More Like This
Mince Pie - Tasty British Christmas Classic - Recipe.me
recipe.me
Traditional British Mincemeat for Christmas Mince Pies! Recipe - Food.com
food.com
Mince Pie
worldcookingrecipes.net
Mince pies | Gourmet Traveller
gourmettraveller.com.au
Christmas Mince Pies - Scottish Food Guide
scottishfoodguide.com
Mince Pies | Recipe
justspices.co.uk
Sweet Mince Pies | WaffleHearts
wafflehearts.com
Fruit mince pies | Women's Weekly Food
womensweeklyfood.com.au