Glazed Lamb Chops with Cranberry | DishGen Recipe

Ingredients

• 2 tablespoons plain (all-purpose) flour
• 2 tablespoons olive oil
• 8 lamb forequarter chops (4.4 lbs)
• ½ cup whole cranberry sauce
• 1 tablespoon wholegrain mustard
• ½ cup dry red wine (4 oz)
• ⅔ cup chicken stock (6.8 oz)
• 1 large red onion (10.6 oz), sliced thinly
• 2 stalks celery (10.6 oz), trimmed and sliced thickly
• 2 sprigs fresh rosemary