Seared Cranberry Lamb Chops | Heinen's Grocery Store
Quickly pan-seared and finished with a fast braise in the oven, these marinated lamb chops are paired with a cranberry pomegranate sauce.
Ingredients
- 4-6 lamb chops
- Juice of a lemon
- 4 Tbsp. olive oil
- 2 tsp. minced garlic
- 1/4 cup juice of an orange
- 1 tsp. red pepper flakes
- 2 Tbsp. Heinen's honey
- 1 tsp. rosemary and thyme, freshly chopped
- 1/2 tsp. cayenne pepper
- 1/8 cup pomegranate seeds
- 2 cups cranberries
- 1 cup granulated sugar
- 1/2 cup brown sugar
- Juice of an orange and lemon
- 1/2 an orange, peeled and chopped
- 1 pomegranate, peeled, use 3/4ths of the seeds for the sauce and save the rest for the topping
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