Garlic-Prosciutto Baked Brussels Sprouts
Brussel sprouts coated in a silky garlic and prosciutto mornay sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 lb Brussels sprouts
- 2 tsp table salt
- 3 strips proscuitto (or cooked ham)
- 2 cloves garlic
- 2 sprigs fresh thyme
- 1/2 cup grated Parmigiano-Reggiano
- 2 tbsp unsalted butter
- 2 1/2 tbsp all-purpose flour
- 2 cups whole milk
- 1/8 tsp ground white pepper
- 1/2 tsp sea salt, or to taste
- 1/8 tsp freshly grated nutmeg
- 1/3 cup grated Parmigiano-Reggiano
More Like This
Garlic and Parm Brussels Sprouts
twistedfood.co.uk
Garlic Cream Brussels Sprout Bake at foodious.com
foodious.com
Garlic Butter Brussels Sprouts | Bush Cooking
bushcooking.com
Easy Savory Baked Brussels Sprouts with Parmesan and Garlic
crock.recipes
Brussels Sprouts with Garlic Recipe: How to Make It
tasteofhome.com
Stuffed Brussels Sprouts with Garlic & Herbs
jerryjamesstone.com
Garlic Parmesan Crusted Brussel Sprouts | Recipe Cloud App
recipecloudapp.com
Garlic Brussels Sprouts with Crispy Bacon
michiganplum.org