Instant Pot Butternut Squash Apple Ginger Soup - Yay! For Food
Warm up with a hot bowl of delicious and healthy Instant Pot Butternut Squash Soup with apple and ginger! It's vegan and gluten-free too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 tablespoons fresh ginger, minced
- 2 garlic cloves, minced
- 2 lb. butternut squash, peeled, seeded, and chopped
- 2 granny smith apples, cored and chopped
- 2 medium carrots, peeled and chopped
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- 4 cups vegetable broth or water (or combo of both)
- salt and pepper, to taste
- Diced granny smith apple
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