Butternut Baked Spaghetti Squash Casserole
This veggie-packed spaghetti squash casserole layers spiralized butternut squash with Jones Golden Brown All Natural Chicken Sausage, tomato sauce, and melty cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Spiralizer
- Baking sheet
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1/2 large butternut squash
- 1/2 tablespoon olive oil
- sea salt
- black pepper
- 1 cup onion, chopped
- 2 bell peppers, chopped
- 1 (5 oz.) box Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links
- 1 (25 oz.) jar tomato basil sauce
- 2 cups zucchini chopped (about 1 medium zucchini)
- 1 (15 oz.) can black olives, sliced
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, shredded
- 1/2 cup parsley, chopped finely
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