Lobster Bisque
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen shears
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 3 small lobster tails (or 2 large)
- 2 tbsp olive oil
- 1 medium onion (sliced)
- 1 large celery stalk (sliced)
- 1 small carrot (sliced)
- 1 head of garlic (cut in half crosswise)
- 1 medium tomato (sliced)
- 2 sprigs fresh tarragon
- 6 sprigs fresh thyme
- 2 bay leaves
- 1/2 tsp black peppercorns
- 1/2 cup brandy
- 1/2 cup sherry
- 2 cups clam juice
- 1/4 cup tomato paste
- 1/2 cup whipping cream
- 1 tbsp cornstarch
- 1 tbsp water
- 1/2 tsp salt
- fresh cracked black pepper (to taste)
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