Gourmet Lobster Bisque Recipe
A rich, creamy, and elegant lobster bisque perfect for gourmet dining. Experience the luxurious blend of flavors in every spoonful.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 4 (about 1 1/2 pounds) Lobster tails
- 1/4 cup Butter
- 1 medium, diced Onion
- 1 medium, diced Carrot
- 2 stalks, diced Celery
- 3 cloves, minced Garlic
- 2 tablespoons Tomato paste
- 1/4 cup Cognac or brandy
- 4 cups Fish stock
- 1 1/2 cups Heavy cream
- 1 Bay leaf
- 1 teaspoon Thyme
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