Mango Curry with Black Rice

Ingredients

• 1 cup black rice
• 1 onion, sliced into half moons
• 1/2 teaspoon chopped ginger
• 1 red bell pepper, cut into stripes
• 1 teaspoon curry powder
• 1 1/2 teaspoons vegan yellow curry paste
• 1 14-ounce can thick coconut milk (full fat)
• 2 cups broccoli, cut into small florets
• 1 cup frozen sugar snaps
• 7 oz tofu, cut into cubes
• 1/2 mango, cut into stripes
• 1 teaspoon soy sauce
• salt
• pepper
• red pepper flakes, to taste
• fresh cilantro
• green onions, cut into rings