HL Café's Black Bean Mango Curry - Healthy Living
This deliciously well-balanced curry calls for a double dose of mango- both puréed and diced. To make the purée, simply peel one small ripe mango, remove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 cups small diced onions
- 2 cups small diced red bell peppers
- 2 cups small diced carrots
- 4 cups small diced sweet potatoes
- 1 1/2 tsp green curry paste
- 3/4 tsp cumin
- 3/4 tsp cardamom
- 3/4 tsp coriander
- 3/4 tsp cinnamon
- 1 1/2 tsp turmeric
- 1/3 tsp dry mustard
- Pinch of cayenne
- 1 cup coconut milk
- 1 Tbsp + 1 tsp brown sugar
- 2 Tbsp orange juice
- 1/2 cup puréed mango
- 1 Tbsp + 1 tsp peanut butter
- 1 15-oz can black beans, rinsed and drained
- 2 cups diced mango
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh cilantro, for garnish
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