Breakfast Lasagna Recipe - Cooking Index

Ingredients

• 1 Lasagna noodles
• 1 lb 454g / 16oz Ricotta cheese
• 2 Eggs
• 6 tablespoons 90ml Unsalted butter
• 6 tablespoons 90ml Flour
• 3 cups 711ml Milk
• 1/2 teaspoon 2.5ml Dry mustard
• 1/4 teaspoon 1.3ml Nutmeg
• Salt 2 tablespoons 30ml
• Red wine 1 1/2 teaspoons 7.5ml
• Tomato paste 1 tablespoon 15ml
• Olive oil 4
• 4 Garlic
• 1 lb 454g / 16oz Cooked ham - thinly sliced
• 1/2 lb 227g / 8oz Gruyere cheese - grated
• 1/4 lb 113g / 4oz Mozzarella cheese - grated
• Parmesan cheese - freshly grated
• Fresh parsley - chopped