Tomato and courgette gratin with sourdough crumbs recipe
The taste of courgettes and tomatoes shines through in this crispy courgette gratin recipe. Serve with a simple salad for the perfect summer supper.
Ingredients
- 3 large courgettes
- Splash of olive oil
- 7 large tomatoes
- 1 onion
- 4 salted anchovy fillets
- 1 handful each of fresh basil, oregano and parsely
- 50g sourdough bread
- Good grating of parmesan, or a vegetarian alternative
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