Courgette and Tomato Gratin Recipe - Great British Chefs
Bryn Williams' tomato and courgette gratin is stunningly beautiful, but it couldn't be easier to make.
Ingredients
- rapeseed oil
- 4 onions, sliced
- 2 garlic cloves, chopped
- 50ml of balsamic vinegar
- 2 large green courgettes
- 2 large yellow courgettes
- 4 plum tomatoes
- 1/2 bunch of bunch of fresh thyme, leaves picked
- salt
- pepper
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