Olive mini pies with eggplant and gruyere - iCookGreek
Olive mini pies with eggplant and gruyere Ingredients - 2 puff pastry sheets, store-bought or homemade - 100 g.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 2 puff pastry sheets, store-bought or homemade
- 100 g. (3.5 oz) pitted black olives
- 3-4 spring onions, sliced
- 100 g. (3.5 oz) green olive paste
- 1 eggplant, diced
- ½ cup olive oil
- 150 g. (5.3 oz) gruyere, grated
- salt
- freshly grounded pepper
- the white of an egg
- sesame seeds for sprinkling
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